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Traditional orange marmalade with a superb flavor complete with a noticeable tartness. Pairs well with chocolate, gouda and homemade biscuits.
Our artisanal recipe was created after the turn of the 19th century. We craft our fruit spreads south of Bordeaux, amid the renowned terroir dubbed “the Garden of France”.
We use only 100% fruit with vineyard-ripened grape 'must' as a natural sweetener.
Our Maître Confiturier uses only the finest ingredients, gently cooking carefully selected fruit and fruit juices in traditional kettles.
Our spreads are made to preserve the delicious complexity and texture of the fruit, with no artificial additives, cane sugars or preservatives ever used.